Bavarian Apple Cheesecake Torte
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This recipe is a variation of the original
Ingredients
4 apples cored, peeled and sliced. your choice mcintosh, granny smith etc.,,
1/3 cup of sugar, 1/2 teaspoon cinnamon or to taste
Crust
7 oz. sweetened shredded coconut, about 11/2 cups packed
1 egg white from large egg
1/2 teaspoon almond extract (optional)
Filling
8 oz. full fat cream cheese room temperature
1/2 cup sugar
1 teaspoon vanilla extract
1 large whole egg
Method
Butter bottom and sides of a 7 inch removable bottom cake pan
Preheat oven to 350f
Mix the 3 crust ingredients in a mixing bowl until thoroughly mixed and all the coconut is moist. Place in the cake pan, spread it out evenly and pat it down. Place in the oven and bake for 12 to 15 mins until it starts to brown slightly. Remove from oven and place in the freezer to chill
In a mixing bowl cream the cream cheese thoroughly until smooth. Add the sugar and again blend thoroughly. Add the vanilla extract and the egg mix till blended
Pour the filling onto the crust and smooth it out evenly
Place the sliced apples on top of the filling in a design of your choice, mix the sugar and cinnamon together and sprinkle evenly over the apples
Bake in 350f oven for 1 hour, until the center is set, test with toothpick, if it comes out dry bingo, it is done
Remove from oven and let it cool on a rack. I like to refrigerate it before removing the pan. After it is thoroughly cooled run a butter knife around the edge of the tort and remove from pan.
Place in a serving dish, chill it, serve it, enjoy it
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